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Collagen is a strong, elongated protein. Collagen makes up at least a quarter to a third of all protein in the human body. Its function is to give body tissues such as cartilage, bone tissue, tendons, skin and all internal organs a firm structure.
In combination with substances such as chondroitin and hyaluronic acid, collagen gives the joints and skin, amongst others, shape, firmness and volume.
Collagen can justifiably be referred to as the 'glue' that holds the body together. In fact, that is what collagen means. As it happens, the word collagen is derived from the Greek word 'kolla', which means glue, and the affix 'gen' which alludes to producing or creating.
With vitamin C as support for normal collagen production, this supplement contributes to the normal functioning of the:
Ask Kris Kuiper, MSc,
exercise physiologist
Many collagen powders are not very soluble and can form lumps when mixed with liquid. The collagen in the form of peptides used by Glucosamine.com is highly soluble in (tap) water and other drinks. It dissolves well in both hot and cold liquids. You can also use the free shaker included with each order.
Collagen supplements often have a strong or even bitter taste. However, collagen in the form of peptides is virtually tasteless. You can therefore simply mix it with water. But you can also mix it with fruit juice or coffee, for example.
You can also opt for collagen powder with the taste of tropical fruits, sweetened with stevia extract.
When you choose Collagen from Glucosamine.com, you are choosing quality. We can guarantee that as follows:
Correct high dosage. This collagen supplement contains 10 grams of collagen peptides per daily dose of one scoop. Scientific studies have shown 10 grams of collagen per day to be a good dose. A lower dose of collagen, such as that contained in a few capsules, is often insufficient.
Quality product. We use Peptan-B collagen, a branded product from French manufacturer Rousselot. It is produced in accordance with stringent GMP and HACCP requirements. That means the manufacturer follows procedures that guarantee food safety and food hygiene.
Independently tested. The end product is randomly checked for heavy metals and biological contaminants by the independent NutriControl laboratory. Click the microscope symbol below for the most recent test results.
Specialist since 2000. Glucosamine.com is a specialist in nutritional supplements for healthy joints. The company was founded in 2000 by exercise physiologist and physical therapist Kris Kuiper and has developed various special supplements since then. The company possesses a great deal of knowledge and experience regarding the effect and safety of these supplements.
450 grams of collagen powder.
This is approximately 45 scoops of 10 grams, sufficient for 45 daily servings.
Contents per daily dose of 1 scoop (included in the container):
% of RDA = Percentage of the recommended daily allowance.
Natural flavour:
Tropical flavour:
This product contains collagen hydrolysate derived from cattle.
Free of gluten, milk and lactose.
Nutritional value: see tables at the bottom of this page.
Dissolve 1 level scoop (10 grams) in water, or a hot or cold drink.
Do not exceed the recommended dose.
Nutritional supplements should not be used as a substitute for a varied diet.
There are no known negative interactions between medicines and Collagen at the recommended dosage of 10 grams per day.
No side effects are to be expected at the recommended dosage of 10 grams of Collagen per day.
Natural | Per 100 g | Per 10 g |
Energy | 1520 kJ / 360 kcal | 152 kJ / 36 kcal |
Protein | 89.5 g | 9.0 g |
Carbohydrates | 0.0 g | 0.0 g |
- of which sugars | 0.0 g | 0.0 g |
- of which lactose | 0.0 g | 0.0 g |
Fat | 0.0 g | 0.0 g |
- of which Saturated | 0.0 g | 0.0 g |
Fiber | 0.0 g | 0.0 g |
Salt | 1.4 g | 0.1 g |
Tropical | Per 100 g | Per 10 g |
Energy | 1550 kJ / 370 kcal | 155 kJ / 37 kcal |
Protein | 86.7 g | 8.7 g |
Carbohydrates | 2.4 g | 0.2 g |
- of which sugars | 0.8 g | 0.1 g |
- of which lactose | 0.0 g | 0.0 g |
Fat | 0.1 g | 0.0 g |
- of which Saturated | 0.1 g | 0.0 g |
Fiber | 0.0 g | 0.0 g |
Salt | 1.4 g | 0.1 g |